TRY A FAMOUS OYSTER OR NEW ZEALAND POACHED MUSSEL SHOOTER!

SERVED IN A SHOT GLASS WITH CAJUN COCKTAIL SAUCE, LEMON, AND CREAMED HORSERADISH – 1.85

FROG LEG APPETIZER – SPICY SAUTEED HOPPERS WITH SAUCES & BLACK BREAD – 9.50

GATOR BITES APPETIZER – CAJUN SEARED WITH SAUCES & BLACK BREAD – 9.50

BLACK-EYED PEA FRITTERS - W/ SPICY AIOLI – 6.25

CRAWFISH BEIGNETS – W/ CREOLE MUSTARD – 7.25

SALADE – MIXED GREENS WITH CHOICE OF DRESSING – 3.95

HOPPIN’ JON SALADE – A BIG SALADE TOPPED WITH BLACK-EYED PEAS AND YOUR CHOICE OF DRESSING – 4.75

SALADE WITH CAJUN SEARED PROTEIN – YOUR CHOICE OF DRESSING AND SPICY TOPPING OF: CHICKEN – 8.75, CATFISH – 8.75, SCALLOPS – 9.75, OYSTERS – 10.75, ROCK SHRIMP – 10.75, OR ALLIGATOR – 13.75

DRESSINGS: CAJUN CAESAR, CREAMY CILANTRO-LIME, RED PEPPER VINAIGRETTE, BLEU CHEESE CRUMBLES WITH BALSAMIC VINEGAR

SERVED WITH CREAMY POLENTA OR GARLIC POTATOES, VEGETABLES, CORNBREAD, AND SALADE W/ CHOICE OF DRESSING

 DAILY SPECIAL – CALL FOR INFORMATION

LAMB CHOPS– 16

BLACKENED CATFISH – W/ REMOULADE– 13.50

FLAT IRON STEAK – 10 OZ. CUT, COOKED TO TEMPERATURE – 16.75

PORK LOIN – MEDALLIONS SERVED W/ SPICY ORANGE & PECAN GLAZE – 14.50

BUTTERMILK FRIED CHICKEN – 10.25

CHICKEN FRIED STEAK – W/ COUNTRY GRAVY – 10.25

PAN-FRIED OYSTERS - W/ RICE - 13.25

A LOUISIANA RICE DISH FILLED WITH ONION, CELERY, TOMATO, CAJUN GRAVY, HERBS AND GARLIC. SERVED WITH VEGETABLES, CORNBREAD, AND YOUR CHOICE OF:

 CHICKEN - 10.75   CATFISH - 11.50    ROCK SHRIMP - 11.75   ANDOUILLE SAUSAGE - 10.75  ALLIGATOR - 13.75 

CRAWFISH - 12.75  SCALLOPS - 11.75  OYSTERS - 12.25

 EACH ADDITIONAL PROTEIN – 3.75

 VEGETARIAN JAMBALAYA – MADE WITH RED BEANS, CAJUN GRAVY, AND LOTSA VEGGIES – 7.95

-LINGUINIS-

ROCK SHRIMP OR SCALLOPS IN A BASIL PESTO CREAM SAUCE WITH GARLIC, TOMATOES, AND PARMESAN – 13.50

CLAM & ANDOUILLE SAUSAGE – IN A WHITE WINE SAUCE – 13.25

BAY SCALLOP LINGUINI – SCALLOPS IN A WHITE WINE, TOMATO-BASIL PESTO SAUCE – 13

FAMOUS LINGUINI – SPICY SAUTE OF VEGETABLES, CAJUN GRAVY, TOMATOES, AND PARMESAN SERVED WITH YOUR CHOICE OF: CHICKEN – 11, CATFISH – 12, ROCK SHRIMP – 13.50, ALLIGATOR – 15, CRAWFISH – 14.25, VEGGIE – 9.45

  -MACARONIS-

THE OLD MAC – GARLIC, HEAVY CREAM, PARMESAN – 6.75(W/ CHICKEN OR ANDOUILLE– 9.25, W/ SHRIMP - 10)

SPICY MAC – CAJUN GRAVY, JALAPENOS, TOMATOES, PARMESAN – 6.50(W/ CHICKEN OR ANDOUILLE– 9.25, W/ SHRIMP - 10)

SPOLD MAC – TRY IT! A PERFECT BLEND OF SPICY AND OLD MAC – 7.25(W/ CHICKEN OR ANDOUILLE – 9.25 W/ SHRIMP - 10)

SPAM SPICY MAC – 7.25

GREEN BASIL PESTO MAC – 7.50(W/ CHICKEN OR ANDOUILLE – 9.25 W/ SHRIMP - 10)

TOMATO BASIL PESTO MAC – 7.50(W/CHICKEN OR ANDOUILLE – 9.25 W/ SHRIMP - 10)

HAM & SMOKED CHEDDAR MAC – 8.50

CHEDDAR MAC - 7.00

 -OTHER STUFF-

RED BEANS & RICE – SERVED WITH VEGETABLES AND CORNBREAD – 6.50

ADD ANDOUILLE (A MEDIUM-SPICY SMOKED PORK SAUSAGE) – 8.95

CRAWFISH ETOUFEE – SHRIMP STOCK, VEGETABLES, TOMATOES, HERBS & SPICES, SERVED OVER RICE, WITH CORNBREAD – 9.25

VEGAN GUMBO – MADE FROM A NUT-BROWN ROUX, WITH OKRA, SERVED OVER RICE WITH CORNBREAD – 6.50

CHICKEN/ANDOUILLE GUMBO – NUT-BROWN ROUX, CHICKEN AND ANDOUILLE SAUSAGE, WITH OKRA, SERVED OVER RICE WITH CORNBREAD – 9.75

BOBO – OUR BISCUITS AND EARLY GRAVY MADE WITH PORK SAUSAGE AND SERVED WITH CHEESE GRITS – 8.50

GREEN EGGS AND SPAM – A PESTO AND SPAM SCRAMBLE SERVED WITH CHEESE GRITS – 6.66

-DESSERTS-

CHOCOLATE  POT DU CREME– 5.50

BANANAS FOSTER BREAD PUDDING – 5.75

MISSISSIPPI MUD PIE – 6

GOOEY BUTTER CAKE– 5

SEASONAL CHEESECAKE – CALL FOR INFORMATION – 5

MONTAGE IS NOT RESPONSIBLE FOR LOST ITEMS

18% GRATUTITY WILL BE ADDED TO PARTIES OF 8 OR MORE

MAXIMUM 2 CREDIT CARDS FOR TABLES OR NINE OR LESS, 3 CARD FOR TABLES OF 10 OR MORE

DINNER HOURS: SUNDAY-THURSDAY 6PM – 2AM

FRIDAY & SATURDAY 6PM – 4AM

LUNCH HOURS: TUESDAY-FRIDAY 11:30AM-2PM