La Merde Friday & Saturday

Oyster or Poached New Zealand Mussel Shooters - $1.95

Hushpuppies
Veggie w/ Spicy Garlic Aioli – $6.50
Crawfish w/ Remoulade – $7.50

Red Beans and Rice - $6.75
Add Andouille Sausage – $8.95
Served with vegetables and cornbread

Vegetable Gumbo - $6.50

Made from a nut-brown roux with okra, served over rice with cornbread

Chicken & Andouille Gumbo - $9.75
Nut-Brown Roux, chicken, andouille sausage, okra, served over rice with cornbread

Crawfish Etoufée - $9.50
Shrimp Stock, Vegetables, tomatoes, herbs and spices served over rice with cornbread