APPETIZERS
Gator Bites Cajun seared alligator tail with cocktail sauce, horseradish cream, lemon, and honey wheat bread 11.95
Frog Legs four deep-fried frog legs glazed with Cajun gravy. Served with cocktail sauce, horseradish cream, honey wheat bread and lemon 11.95
Fried Oysters eight Willapa Bay oysters covered and fried in Cajun seasoning
served with cocktail sauce, rémoulade, and garlic aioli 10.95
Vegetarian Hushpuppies Savory, deep-fried corn batter with peppers, and onions. Served with garlic aioli and rémoulade
Full Order 5.95 Half | Order 2.95
MISCELLANEA
Bobo – tender buttermilk biscuit and pork sausage gravy 9.95
Bobo and Chicken Fried Steak 12.95
Crawfish Étouffée – crawfish tail meat in a spicy tomato stew with a nut-brown roux served over seasoned rice with cornbread muffins 10.95
Chicken & Andouille Gumbo – chicken, Andouille sausage, peppers, onions in chicken stock thickened with okra, filé powder, and a nut-brown roux. Served over seasoned rice with cornbread muffins 9.95 bowl 3.50 cup
Red Beans & Rice (V) – red beans over rice with a side of corn and red pepper sautéed in olive oil with
cornbread muffins 6.95 bowl 3.50 cup
Red Beans & Rice with Andouille 8.95
JAMBALAYA
A spicy, Louisiana rice dish made with, onion, celery, tomato, and Cajun gravy Served with your choice of: Alligator 15.95 | Crawfish 14.95 | Andouille Sausage 13.95 | Catfish 14.95 | Rock Shrimp 14.95 | Scallops 14.50 | Chicken 14.95 | Oysters 15.95
Vegetable Jambalaya (V can be made VG or GF upon request) made with onion, celery, tomato, collard greens, carrots, broccoli, and red beans 11.95
SALADS
(can be made GF, V, or VG upon request)
Mixed greens salad – salad greens, grape tomatoes, carrots, cucumbers, house-made croutons, and choice of dressing 7.95
Hoppin’ Jon Salad – mixed greens salad with chilled black-eyed peas, cornbread muffins, and choice of dressing 8.95
The Giant Salad – a generous portion of mixed greens with assorted vegetables, dried cranberries, roasted sunflower kernels, cornbread muffins, and choice of dressing 11.95
DRESSINGS
- Cajun Caesar
- 15-Herb Vinaigrette (VG)
- Bleu Cheese Crumbles with Olive Oil and Balsamic Vinegar (VG)
- Honey Raspberry Vinaigrette
DINNER PLATES
served with your choice of soup or side salad to start. All dinner plates come with cornbread muffins and corn, yellow onions, red peppers, oregano, olive oil, salt and black pepper.
DRESSINGS: Cajun Caesar, 15 Herb Vinaigrette (VG), Honey Raspberry Vinaigrette (V),
Bleu Cheese Crumbles with Olive Oil and Balsamic Vinegar (V)
Blackened Chicken Breast - butterflied chicken breast, lightly dusted with Cajun seasoning and flour, sautéed, and topped with bleu cheese crumbles. Served with garlic mashed potatoes 14.95
Fried Chicken – buttermilk marinated chicken breast, butterflied and breaded with Cajun seasoning and flour. Served with garlic mashed potatoes 12.95
Chicken Fried Steak – tenderized, breaded, and deep-fried beef fritter topped with pork sausage gravy. Served with garlic mashed potatoes 14.95
Blackened Flatiron Steak* – 8 oz. Flatiron steak lightly dusted with Cajun seasoning, cooked to temperature in a cast-iron skillet, and topped with bleu cheese crumbles. Served with garlic mashed potatoes 15.95
Fried Catfish Filet – buttermilk marinated catfish filet dredged in flour and deep-fried. Topped with house-made remoulade. Served with red beans & rice 14.95
MACARONI
Old - heavy cream reduction, garlic salt, and Parmesan 10.95
Spicy – our signature Cajun gravy, jalapeño, and Parmesan 10.95
Spold – a blend of Old and Spicy 10.95
Tomato Garlic Pesto – dried tomato and garlic pesto sauce, heavy cream reduction, and Parmesan 11.95
Green Basil Pesto – basil pesto sauce, heavy cream reduction, and Parmesan 11.95
Jalapeño and Bacon – jalapeños, bacon pieces, heavy cream reduction, house-made cheddar sauce,and Parmesan 12.95
Roasted Garlic and Bacon – roasted garlic, bacon pieces, heavy cream reduction, and Parmesan 12.95
Buffalo – heavy cream reduction, Frank’s Red Hot hot sauce, celery, and bleu cheese crumbles 11.95
Cheddar – house-made cheddar sauce, heavy cream reduction, and Parmesan 10.95
Substitute gluten-free brown rice penne in your Macaroni for 1.95
LINGUINI
Rock Shrimp Linguini – rock shrimp, garlic, heavy cream reduction, basil pesto sauce, and Parmesan 14.95
Bay Scallops & Tomato – bay scallops, vegetable stock, white wine, dried tomato & garlic pesto sauce, onions, tomatoes and Parmesan 14.95
Andouille Sausage Alfredo – Andouille sausage, prepared-to-order Alfredo sauce,
fresh tomatoes and Parmesan 13.95 (can be made V upon request)
Green Basil Bay Scallops – bay scallops, white wine, garlic heavy cream reduction, basil pesto sauce, and Parmesan 14.95
Basil Vegetable Linguini – vegetable stock, white wine, basil pesto sauce, celery, onion, tomatoes, carrots, broccoli, collard greens, and Parmesan 10.95 (V)
Famous Style Linguini – spicy sauté of carrots, onions, celery, tomatoes, Cajun gravy, and Parmesan (can be made V or VG upon request) served with your choice of: Alligator 15.95 | Crawfish 15.95 | Rock Shrimp 14.95 | Catfish 14.95 | Andouille Sausage 13.95 | Chicken 13.95 | Scallops 15.95
Famous Vegetarian Linguini onion, celery, tomatoes, carrots, broccoli, collard greens and Parmesan 12.00
ADDITIONS
add any of the following to your macaroni, jambalaya, or linguini
Bacon 3.50 | Crawfish 5.95 | Andouille Sausage 3.95 | Ham 3.95 | Spam 3.95 | Rock Shrimp 4.95 | Oysters 6.95 | Scallops 5.95 | Catfish 4.95 | Alligator 5.95 | Chicken 4.95 | Broccoli 2.95 | Roasted | Garlic 1.95
DESSERTS
Amaretto Cheesecake 6.95
Gooey Butter Cake 5.95
Mississippi Mud Pie 6.95
Chocolate Pot du Crème 5.95
Rum Raisin Bread Pudding 5.95
Peanut Butter Pie 5.95
Ask your server about our dessert special
WE ACCEPT UP TO 3 CREDIT CARDS PER TABLE - DRINKS SERVED UNTIL 1:30AM *CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS GF- GLUTEN FREE V- VEGETARIAN VG-VEGAN
Hours
5 pm – 2:00 am
5 pm – 4:00 am
Hours
5 pm – 2:00 am
5 pm – 4:00 am